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Weddings

Wedding Breakfast

Your wedding breakfast is more than just a meal—it’s a moment to celebrate with family and friends, sharing delicious food in an unforgettable setting. At Hotel Victoria in Robin Hood’s Bay, we take pride in crafting exceptional dining experiences tailored to your tastes. Whether you dream of a refined three-course meal, a hearty Yorkshire-themed buffet, or a relaxed coastal-inspired feast, our dedicated culinary team will bring your vision to life.

To ensure your menu is perfect, we offer complimentary menu tastings for the happy couple, with an extended tasting session for additional guests included in some packages. Choose from our elegant three-course wedding breakfast or indulge in a Luxury Yorkshire-Themed Buffet, both created using premium, locally sourced ingredients. Whatever your choice, our chefs are on hand to accommodate dietary requirements and create a menu that reflects your style.

Pair your meal with a carefully selected drinks package, featuring house red or white wine with dinner, with some packages including half a bottle per guest or premium wine selections per table. Start the celebrations with a post-ceremony glass of Bucks Fizz, Prosecco, or Champagne, and raise a toast with sparkling wine, Prosecco, or even a bespoke cocktail designed by you. For evening receptions, we also offer a selection of canapés and buffet options to keep the festivities going long into the night.

At Hotel Victoria, every wedding breakfast is a bespoke experience, thoughtfully designed to complement your big day. Let us create a dining experience that’s as memorable as the moment you say, “I do.”

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Wedding Breakfast FAQ's

It’s got nothing to do with eggs and toast. It’s the meal you share with your guests straight after the ceremony, whatever time of day that happens to be. One tradition says the name comes from couples fasting before their vows, so the first meal after was literally breaking that fast. We serve yours in Osborne’s Restaurant, with Robin Hood’s Bay as the backdrop.

In Osborne’s Restaurant, which carries the same sea view straight through from your Sea View Garden ceremony outside. You’ll move from vows to your seats without needing directions.

You’ve got three ways to do it: a classic three course wedding breakfast, a Luxury Yorkshire Themed Buffet, or something more playful, Fish & Chips followed by a Victoria Ice Cream Sundae or Afternoon Tea. All three are built around seasonal, locally sourced ingredients, and our chefs will work with you on dietary requirements so nobody’s stuck picking at a side salad while everyone else eats properly.

Yes, and you’ll taste it before you commit to anything. Every couple gets a complimentary menu tasting, and some packages include an extended tasting for a few extra guests too, handy if someone’s parents have strong opinions about gravy.

Wine comes with the meal as standard: house red or white, with some packages stepping this up to half a bottle per guest or a premium wine chosen for the table. Add a post ceremony drink of Bucks Fizz, Prosecco or Champagne, then a toast to match, sparkling wine, Prosecco, or a cocktail built around you. By the evening there are canapés and a buffet too, so nobody’s relying on wedding cake to see them through to midnight.

Usually around 2 hours, though this depends on your package, your menu and your guest numbers. Your Wedding Coordinator will map out the timings with you once those choices are made, so you’ll have a running order well before the day itself.

There’s no fixed rule. Some couples put them between courses, others save them all for after dessert. Tell your Wedding Coordinator what you’ve got in mind and they’ll build the day around it, not the other way round.

Up to 80, depending on your catering choices. Want something smaller and more private? The Loxley Room seats up to 30, with all the character of a proper Yorkshire pub built in. Either way, your Wedding Coordinator will match the room to your numbers, not the other way round.

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