There’s something special about summer in Robin Hood’s Bay. The tide rolls in below the terrace, the village hums with life, and the North Sea stretches out towards the horizon in every shade of blue. It’s the perfect backdrop for what we’ve got to share this season: a brand new Summer Menu, our ever popular Afternoon Tea and some proud news from the world of fine dining.
Osborne’s New Summer Menu
Our Head Chef, Ryan Osborne, and his team have crafted a new menu that brings the best of the Yorkshire coast to your table. Think fresh, local fish, seasonal vegetables and the kind of thoughtful, unfussy cooking that lets good ingredients speak for themselves.
- Tempura of Summer Vegetables,
- Pan Fried Fillet of Seabass
- Frozen Yogurt, White Chocolate, Lime & Cardamom Parfait
Fancy a long, unhurried lunch out on the terrace? Or would you rather settle into Osborne’s Restaurant, with the bay laid out below? Either way, this is a menu made for slowing down. Pour a cold glass of something, take in the view and let the afternoon drift by.
Afternoon Tea, Elevated
Few things say summer at Hotel Victoria quite like Afternoon Tea. Delicate finger sandwiches, freshly baked cream scones and a changing selection of cakes arrive in Osborne’s Lounge Bar or, weather permitting, out on the Garden Bar and Terrace, where the whole bay unfolds beneath you.
Marking a special occasion? Try our Savoury Afternoon Tea for a delicious twist on tradition, and add a glass of chilled Prosecco or Champagne to make it feel like a proper celebration.
Step back in time and discover the charm of Robin Hood’s Bay with our unique Bay Explorer Afternoon Tea Experience at Hotel Victoria.
Your experience begins with a leisurely journey aboard our charming Monaco Golf Buggy, transporting you from the hotel down into the heart of the historic fishing village. Wander the narrow cobbled streets, soak up centuries of maritime heritage, browse the independent shops, and enjoy the atmosphere of one of Yorkshire’s most picturesque coastal destinations.
After an hour of exploring, your buggy will return to collect you and bring you back to Hotel Victoria, where a warm welcome and spectacular coastal views await.
Take your seat in our elegant surroundings and indulge in a traditional Afternoon Tea, featuring a delicious selection of freshly prepared sandwiches, homemade cakes, sweet treats, and warm scones with jam and cream, all served with your choice of tea or coffee.
As you relax, take in the breathtaking panoramic views across Robin Hood’s Bay and the Yorkshire coastline – the perfect setting to unwind after your village adventure.
Recognised for Our Cooking: An AA Rosette for Osborne’s
We’re delighted to share that Osborne’s Restaurant has won an AA Rosette, a mark of quality that means a great deal to us.
AA inspectors judge a restaurant purely on what lands on the plate: the quality of the ingredients, the skill behind the cooking and the consistency of it all, visit after visit. A Rosette marks Osborne’s out as a genuine standout, right here on the North Yorkshire coast.
It’s a recognition we’re proud of, and one that belongs to the whole kitchen team, from the way our ingredients are sourced to the moment a dish reaches your table.
Executive Chef Ryan said:
“Receiving an AA Rosette is a fantastic achievement and one that means so much to every member of our kitchen team. It’s recognition of the hard work, creativity and dedication that goes into every service, every single day. We all share a passion for showcasing the incredible produce we have here on the Yorkshire coast, and this award is a real testament to the commitment and teamwork behind every plate that leaves our kitchen. We’re incredibly proud and look forward to welcoming guests to experience it for themselves.”
”Join Us This Summer
A long lunch on the terrace. A leisurely Afternoon Tea with a view. A celebratory dinner to mark our Rosette. However you’d like to spend your time with us this summer, we’d love to welcome you.
