About Osborne’s at The Hotel Victoria
Osborne’s Restaurant serves seasonally inspired Brunch, Lunch, and Dinner menus as well as a quintessential Afternoon Tea menu. As one of the finest restaurants in Robin Hood’s Bay, Osborne’s offers a perfect setting for special moments with family and friends.
Our Menu includes Nibbles like House Focaccia with olive oil and balsamic vinegar, and Starters such as Prawn & Smoked Salmon Cocktail with marie rose sauce and herring caviar. For the main course, guests can enjoy delicious dishes such as Yorkshire Beer Braised Beef Cheek, Ale Braised Steak, or Marinated Tomato, Roast Pepper & Winter Herb Paella. Then to finish, savour delicious desserts like Sticky Toffee Pudding or Chocolate & Cherry Torte.
Start your day with our Breakfast and Brunch menus, featuring locally sourced produce to create tasty options such as our Vegetarian Yorkshire Breakfast, Smoked Salmon & Scrambled Eggs, or a much loved Breakfast Roll. Indulge in our signature Afternoon Tea with delicate finger sandwiches, freshly baked cream scones, and an array of cakes enjoyed with stunning sea views. For something extra special, why not add a glass of fizz or a classic cocktail to enhance your experience.
