From seasonally inspired menus in Osborne’s Bar and Restaurant to traditional dishes and small plates in The Loxley Pub, Hotel Victoria has a wide range of options for all guests, including a selection of delicious vegan and vegetarian options. Using premium quality, locally sourced ingredients, our food and drink reflect the true taste of North Yorkshire whilst taking inspiration from around the world.
At Osborne’s Bar and Restaurant, inspired by Queen Victoria’s treasured residence, guests can enjoy a refined dining experience with brunch, lunch, and dinner menus that celebrate the finest seasonal ingredients. This elegant venue is perfect for celebrating special moments with loved ones.
Our innovative Head Chef crafts delectable dishes using the freshest local fish, meat, and vegetables. Guests can also savor a classic Afternoon Tea with delicate finger sandwiches, freshly baked cream scones, and a delightful assortment of cakes, all set against the backdrop of breathtaking sea views in Robin Hood’s Bay.
For those seeking a relaxed atmosphere, The Loxley Pub serves hearty breakfasts and classic dishes such as Champagne-battered fish and chips, complemented by award-winning Yorkshire ales and local gins. The Loxley Room also offers a private dining experience for up to 20 guests, perfect for celebrations or business meetings.
Join us in Osborne’s Lounge Bar for an extensive selection of fine wines, award-winning ales, and expertly crafted cocktails. Whether you’re here for a romantic dinner, a casual lunch, or a traditional Sunday roast with all the trimmings, Hotel Victoria in Robin Hood’s Bay near Whitby promises a dining experience that is second to none.